CEVICHE. That’s us and that’s our dish. Everything you need to know about Peruvian food is in it. And we take Peruvian food and drink very seriously.
But while we’re serious about our food and drink, you’ll see our restaurants are anything but.
We make everything ‘con cariño’, then serve it up with a large slice of chicha. Chicha? It’s a Lima thing. It means playful or cheeky, and shimmies its way through everything we do.