We are delighted to have been awarded top sustainability marks from the Sustainable Restaurant Association
Where our food comes from
We invest time and money sourcing our ingredients carefully, aiming to use sustainable and local produce as much as possible.
All our meat is traceable and sourced from high welfare and Red Tractor affiliated farms.
We have a partnership Amantani charity, helping them provide boarding houses and schooling for disadvantaged children in the Peruvian Andes.
Fundraising events have included Meet My World, bringing together food and cinema for a very special evening.
Our first cookbook, Ceviche. From Lima to our restaurant in London's Soho, explore Peru's coastal cuisine.