Ceviche is on a mission to put Peruvian food and drinks on the map.
We are always looking for great staff with real drive and a passion for the hospitality industry. As part of our team you’ll live our values: positive energy; dedication & care; integrity & honesty; striving for excellence; and focussed on growth.
Our staff are our ambassadors and we aim to give you the best possible working environment. We don’t want this to just be a job for you. All of our roles have the opportunity to develop and evolve as we ourselves grow and expand as a company.
We are looking for:
- Sous Chef
We take excellence in Peruvian food and drink seriously and we're looking for a Sous Chef with at least one year's experience to join our team. You will be energetic, passionate about food and ultimately be part of a great team in a very busy kitchen. You'll have a strong knowledge of kitchen operations as well as food cost and stock control management. Please contact us on firstname.lastname@example.org
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Ceviche kick-started London's Peruvian restaurant revolution and we're looking for people with passion, drive and enthusiasm for Peruvian food to join our teams. You'll be part of a great team in a very busy kitchen. Please contact us on email@example.com