Sunday Roast
1st November 2015 5.45 pm
Sunday Roast

We’re excited to announce that we will be offering Peruvian Sunday Roasts at Ceviche Old St. It is a heavenly journey through the coast, Andes and Amazon of Peru.

Available every Sunday for lunch and dinner, we offer our traditional Sunday Roast dishes with a Peruvian twist that we think you’ll love, including:

- Rotisserie Chicken ‘Pollo a la Brasa’: our own recipe marinade, corn-fed rotisserie quarter chicken

- Whole Suckling Pig (serves 10-12): in a Peruvian-Japanese nikkei style marinade made with miso, amarillo chilli, soy sauce and pisco quebranta

- Accompaniments: Quinoa Yorkshire pudding, Uchucuta Andean herb gravy, Yucas, Spicy amarillo chilli and coriander corn tamales, Green sprouting broccoli with cheesy amarillo chilli Huancaína sauce

- Bottomless cocktails: Amazonian Bloody Mary or Chispa Roja

There are options for private dining and groups. Email us for more information and to reserve your table at Ceviche Old St.

Back to news