Sunday Roast
1st November 2015 5.45 pm
Sunday Roast

We’re excited to announce that we will be offering Peruvian Sunday Roasts at Ceviche Old St. It is a heavenly journey through the coast, Andes and Amazon of Peru.

Available every Sunday for lunch and dinner, we offer our traditional Sunday Roast dishes with a Peruvian twist that we think you’ll love, including:


- Rotisserie Chicken ‘Pollo a la Brasa’: our own recipe marinade, corn-fed rotisserie quarter chicken

- Whole Suckling Pig (serves 10-12): in a Peruvian-Japanese nikkei style marinade made with miso, amarillo chilli, soy sauce and pisco quebranta

- Accompaniments: Quinoa Yorkshire pudding, Uchucuta Andean herb gravy, Yucas, Spicy amarillo chilli and coriander corn tamales, Green sprouting broccoli with cheesy amarillo chilli Huancaína sauce

- Bottomless cocktails: Amazonian Bloody Mary or Chispa Roja


There are options for private dining and groups. Email us for more information and to reserve your table at Ceviche Old St.


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