Bien Fresh at Ceviche Soho
13th June 2016 10.45 am
Bien Fresh at Ceviche Soho

We're passionate about sharing all things Peruvian with our guests, from innovative food to top contemporary art and music. This summer we have transported the spirit of Lima to Ceviche Soho through our gorgeous new summer dishes; refreshing cocktails and an exciting photography exhibition by two top Peruvian artists, Adrian Portugal and Zoë P. Massey.

While you enjoy the exquisite taste of Lima in our dishes brought to you by our Executive Chef Vitelio Reyes, photo-journalist Adrian Portugal brings home the vibe of Aguadulce, Lima’s most vibrant beach. His style of positive realism brings energy and the 'chicha' spirit of Lima’s beach life with some fun playful photography. As you sip a Liliko’i, our new frozen passionfruit pisco cocktail you can also enjoy the works of Zoë P. Massey who interprets Peruvian life with an urban style, combining images from the mountains to the coast, creating her vision of the ‘perfect Peru’.

To accompany this exhibition, Ceviche Soho presents a Kon Tiki summer sea odyssey journey through our new summer menu, with 8 new refreshing cocktails, and new dishes including; Cobia Chorillana - Chorillana-style cobia, rocoto chilli, and steamed cassava chips, and Pollo en Brasa - coriander and panca chilli marinated chicken thigh with broad bean criolla and sweet potato.

Join us and enjoy Lima in London this summer at Ceviche Soho.

If you like what you see, the photography can be purchased with all proceeds going to our partner charity Amantani. Please ask our team for details.


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