SOUL FOOD SESSIONS WITH EDSON DIAZ-FUENTES: DAY OF THE DEAD
At Ceviche Old St we’re kicking off a brand new series of Soul Food Sessions, featuring some of London’s most exciting chefs. Inspired by the legendary Motown soul sessions of the 60’s, these collaborations begin by celebrating the Day of the Dead with Mexican chef Edson Diaz-Fuentes of the brilliant Santo Remedio. Santo Remedio opened in Shoreditch earlier this year to enormous acclaim but closed its doors just a few months later due to issues with the building. Edson needed a new home and so our team welcomed him for this unique event. Alongside our Executive Chef Vitelio Reyes’ Peruvian menu, Edson has created a selection of exclusive new taco dishes celebrating his passion for the rich and diverse cuisine of Mexico.
For just 3 days (31st October, 1st November, 2nd November) Ceviche Old St guests can taste grilled ox tongue taco, Michoacan style pig cheek, sea bass al Pastor, slow-cooked brisket Barbecoa, and soft shell crab.
Book now to experience incredible food, colour and tradition enjoyed alongside exclusive cocktails created top London cocktail maker Miguel Arbe including the Peruvian Margarita (pisco imposter tequila, orange pisco, lime, agave syrup).
To book email firstname.lastname@example.org or call 0203 327 9463
Future Soul Food Sessions will see Selin Kiazim from Oklava, Josh Katz of Berber & Q and Nirmal Save, Head Chef at Gunpowder step into our kitchen to create soul food duets alongside our team.