ANNOUNCING OUR NEW COOKBOOK ANDINA: The Heart of Peruvian Food
ANNOUNCING OUR NEW COOKBOOK!
ANDINA: The Heart of Peruvian Food
Peruvian food is a vast culinary landscape mixing Indigenous Inca and pre-Inca cuisine, with food influenced by migrants from Africa, Japan, China, Spain and Italy. But the roots of it lie in the Andes today. For the first time, our new cookbook ANDINA will tell that story, with authentic and creative recipes that we have served in our restaurants and those that our founder Martin Morales has researched and discovered on his travels deep into the Andes.
The book will combine age-old recipes as well as a modern interpretation of traditional Peruvian cooking. The emphasis is on recipes with big flavours and beautiful colours that are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to flavour-packed roasts; and sweet, aromatic desserts to comforting hot drinks, ANDINA presents authentic, nutritious all-day recipes made with seasonal ingredients all year-round. Created by Martin, and with recipes from our talented Executive Chef Vitelio Reyes, Pastry Chef Ana Velasquez and Bar Operations Manager Miguel Arbe as well as the rest of our team at award-winning restaurants Casita Andina and Andina, our new cookbook brings the heart of Peruvian cuisine straight to your kitchen.
Publication Date: 5th October 2017
ANDINA: The Heart of Peruvian Food can now be pre-ordered on Amazon: PRE-ORDER NOW