New Brunch in Casita Andina
Looking for the perfect Peruvian way to start your day?
Introducing our all new brunch menu in Casita Andina. On the menu: everything from a breakfast tamal to a Peruvian shakshuka.
Roll up your sleeves and chow down on a glorious, multi-layered breakfast sandwich served on a quinoa bread bun and packed with crunchy pork belly, a Buford brown egg, marinated onions, and dripping with amarillo chilli mayo.
We've also got avocado pancakes done two ways: salty or sweet. Take your pick between a stack served next to a mountain of crispy pork belly. Or try our buttermilk avocado pancakes, with chancaca honey and yacon whipped cream.
Having trouble deciding? Bring a friend and order both, our plates were made for sharing! The new brunch menu launches Saturday, September 2nd.