Sunday Roast
We’re excited to announce that we will be offering Peruvian Sunday Roasts at Ceviche Old St. It is a heavenly journey through the coast, Andes and Amazon of Peru.
Available every Sunday for lunch and dinner, we offer our traditional Sunday Roast dishes with a Peruvian twist that we think you’ll love, including:
- Rotisserie Chicken ‘Pollo a la Brasa’: our own recipe marinade, corn-fed rotisserie quarter chicken
- Whole Suckling Pig (serves 10-12): in a Peruvian-Japanese nikkei style marinade made with miso, amarillo chilli, soy sauce and pisco quebranta
- Accompaniments: Quinoa Yorkshire pudding, Uchucuta Andean herb gravy, Yucas, Spicy amarillo chilli and coriander corn tamales, Green sprouting broccoli with cheesy amarillo chilli Huancaína sauce
- Bottomless cocktails: Amazonian Bloody Mary or Chispa Roja
There are options for private dining and groups. Email us for more information and to reserve your table at Ceviche Old St.
