“One of London’s 10 Hottest New Restaurants. While various restaurants have started embracing the marinated raw fish thing, this is the first to truly dedicate itself to the cause. Add in a bar with huge range of pisco-based cocktails, and you can start to see why it’s proving such a big hit.” Zagat
“One of the best new restaurants of 2012″ Elle Magazine
“After a year of hard, tattooed, streetwise, New York-inspired restaurants sweeping through Soho its a relief to book a night somewhere warm-blooded with smiling waiters and good food. And anywhere that pumps out pisco is alright with us.” Urban Junkies
“Time Out – Restaurant of the Week. A prime destination for Soho folk looking for new kicks.” Time Out
“In the form of Martin Morales, Peruvian food now has the most charming and dedicated ambassador in London that it could hope for.” London Evening Standard
“We dived into the ceviches…wowser, does it taste good: a punchy, citric explosion of flavour which jump-starts the taste buds and sets the heart racing. Also great, from the menu of anticuchos, or grilled skewers, was superbly tender beef heart, which came striped and sizzling from the grill..a buzzy atmosphere, reasonable prices and emphasis on big, bold flavours.” The Independent
“This must-visit new restaurant in Soho features 2012′s hottest food trend – Peruvian cuisine and Europe’s first Pisco Bar.” Stylist
“Excellent Soho newbie with a focus on a thoroughly authentic Peruvian menu”. Tatler
“Hits the spot. Really rather excellent. We need more places like this.” CITY AM
“I really liked Ceviche. I left wanting to either go back or go back to Peru. I know which is likelier.” The Guardian Weekend
