CEVICHE MASTERCLASSES
Join a masterclass at Ceviche and you'll learn the secrets of our food and cocktails, along with the stories behind our amazing Peruvian cuisine. Groups of up to 12: great for team building and individuals alike. Makes a perfect gift!
Masterclasses take place on the last Sunday of each month. For more info and to book email us at [email protected] |
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THE SUNDAY TIMES COOKBOOK OF THE YEAR
Winner: Best Jacket/Cover Design, British Book Design and Production Awards 2014
Shortlisted: Best Book Design, Global Association for Creative Advertising and Design Awards
Shortlisted: Best First Book, UK Guild of Food Writers Awards
Translated into 9 languages
Buy online now, at our restaurant or at all good bookshops |
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MAKE A BOOKING AT CEVICHE |
FIND A TABLE |
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| Also, check out our sister restaurant Andina, Shoreditch. An all-day restaurant and bar for breakfast, lunch, dinner cocktails and private dining. |
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WORKING WITH US
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Ceviche is on a mission to put Peruvian food and drinks on the map and we don’t want this to just be a job for you. All of our roles have the opportunity to develop and evolve as we ourselves grow and expand as a company. We are always looking for great staff who enjoy working in restaurants and take pride in their work. Our staff are our ambassadors and we aim to give them the best working environment we can so they, in turn, can pass along warmth and friendliness to our customers.
We are looking for:
If this is you, please send your CV and Covering Letter to [email protected] |