CEVICHE MASTERCLASSES
Join a masterclass at Ceviche and you'll learn the secrets of our food and cocktails, along with the stories behind our amazing Peruvian cuisine. Groups of up to 12: great for team building and individuals alike. Makes a perfect gift!
Masterclasses take place on the last Sunday of each month. For more info and to book email us at [email protected] |
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THE SUNDAY TIMES COOKBOOK OF THE YEAR
Winner: Best Jacket/Cover Design, British Book Design and Production Awards 2014
Shortlisted: Best Book Design, Global Association for Creative Advertising and Design Awards
Shortlisted: Best First Book, UK Guild of Food Writers Awards
Translated into 9 languages
Buy online now, at our restaurant or at all good bookshops |
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| Also, check out our sister restaurant Andina, Shoreditch. An all-day restaurant and bar for breakfast, lunch, dinner cocktails and private dining. |
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RESTAURANTS
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Andean Awakenings
Our Peruvian restaurant recomendations from around the world.
PICCA, LOS ANGELES, USA Created by Chef Ricardo Zarate, this is a modern Peruvian bistro grill with great ceviches. Ricardo has been leading the Peruvian food scene in the West Coast for the last 4 years. His focus is on small sharing plates with great taste and fresh ingredients. His experience working with Japanese food means he uses this as a key influence alongside his homegrown knowledge of Peruvian food.
KENA, MADRID, SPAIN Nikkei 225 in Madrid educated Europe on the magic of Japanese Peruvian cuisine. The kitchen there was led by Luis Arevalo who has recently opened his own joint called Kena. Last time I was at Nikkei 225 I had a sushi lomo saltado which blew me away. Im sure Luis has many more tricks up his sleeve now at Kena.
LA DESPENSA, BOGOTA, COLOMBIA For me, Rafael Osterling is Peru's top chef. He and his team create classic and fusion seafood Peruvian dishes at his Lima restaurant El Mercado and at La Despensa he takes it even more casual blending European and Peruvian influences.
LA NUEVA PALOMINO, AREQUIPA, PERU La Nueva Palomino serves Peru's finest soul food in one the most beautiful cities in the world. Classic Arequipa Andean dishes like Rocoto Relleno, Solterico and Chupe are finger licking good. Portions are large but so is the love in the food. At the helm is Monica Alpaca, a chef and picantera, 3rd generation owner as her restaurant is over 100 years old...yes, 100. It takes buckets loads of love to have a restaurant for that long.
OSSO, LA MOLINA, PERU Renzo Garibaldi is a chef with a passion for meat. He started with a butchers, then created a chef's table that became so popular it's now a restaurant. As I child I used to live near the place where he has his restaurant. In those days all I could see for miles were fields; its now a densely populated pretty suburb of Lima and well worth a visit.
EL PAN DE LA CHOLA, LIMA, PERU Jonathan Day is a self taught baker. A Peruvian with a deep passion for baking methods and ingredients from Peru and outside. He is also one of the nicest people you will ever meet; and it shows in the care he puts towards his cooking. This is the best place to come for breakfast anywhere in the world. Simple perfection.
Recomendations originally featured in Suitcase magazine. Our top picks of places to eat in Lima:
Fine Dining
1. Malabar Chef Pedro Miguel Schiaffino is for me Peru's top fine dining chef. ln the last few years he has built up a reputation making the most stunning dishes with some of Peru's more unknown ingredients in particular those which come from Peru's Amazon.
2. Las Brujas de Cachiche http://www.brujasdecachiche.com.pe/es/ The first place to go to upon arriving in Lima. A great allrounder with an excellent restaurant for lunch and dinner and an adjacent bar which is world renown. Ask for the Tacu Tacu de Asparragus or any of their mixed platters.
3. Amor Amar From the previous owners of the legendary Pescados Capitales, this hot new restaurant is housed in a stunningly beautiful colonial building in Barranco. Delicious ceviches, arroz con pato and the best Coca Sour (Pisco infused in coca leaves and then made into a cocktail). It is innovative yet authentic in a great setting.
4. Pescados Capitales http://www.pescadoscapitales.com/ Its all about the fish and seafood. Have nothing else. Try the 'Tiraditos' and shellfish.
5. El Mercado http://archive.livinginperu.com/gastronomy/features-1444 Top Chef Rafael Osterling's relatively new restaurant. Its hip, fun, friendly and its food is absolutely delicious.
Best Ever Location for a Restaurant in the World:
6. La Rosa Nautica You have to go. But only go on a sunny day and during the daytime. Its at the end of a pier, in the middle of the sea with views allround. You can hear he Pacific waves crashing into the restaurant's stilts, Lima's beautiful sunset (at around 5.30pm) and you can almost smell the fresh seafood being caught. Legendary BBC Head of World Affairs John Simpson once wrote that it was one of his favourite restaurants in the world.
7. La Huaca Pucllana http://www.resthuacapucllana.com/ Set in the middle of the stunning 5th century ruins of La Huaca Pucllana right in the heart of Lima, the setting couldnt be more impressive. By day you can wonder at the beauty of the ruins and by night, these are lit up making a dramatic setting. The food is equally impressive. At once classic but also classy and all from one of Peru's top chefs, the wonderful Marilú Madueño.
Mid-Market Price Restaurant:
8. La Red http://www.lared.com.pe/ Phenomenal variety of dishes at great value. Careful - large portions. For dessert try the TRES LECHES.
Snacks and Quick lunch:
9. La Lucha http://es-es.facebook.com/pages/LA-LUCHA-SANGUCHERIA-CRIOLLA/129614247519 In the heart of Miraflores next to the Kennedy Park. Peruvian sandwiches are something very special. Try Pork with salsa criolla and one of their fresh fruit juices like Chirimoya.
Best Hole in the Wall Restaurant:
10. La Paisana http://www.huariques.com/2009/11/03/restaurante-la-paisana-excelente-comida-nortena/ Try Ceviche de Mero and Sudado de Mero which are freshly made by Doña Sebastiana and her team. She is an award winning chef owner who came from the north of the country, started with nothing and now has this lovely neighbourhood restaurant. People flock from all over Lima just to eat here for lunch.
11. Anticuchos de la Tia Grimanesa http://www.anticuchosdelatiagrima.com/ The best anticucho sizzling skewers in the world from a lady who started selling them in cart, by the road side almost 40 years ago. Now she has a tiny but very busy restaurant that is not to be missed.
Other great restaurants that we recommend:
- Maido Restaurante (Peru-Japanese) - Fiesta Restaurante (Northern Peruvian food by Hector Solis)
Other venue to note:
La Peña de Don Porfirio Address: Calle Manuel Segura 115 (antes N. Fonseca). Barranco. Telephone: 00 511477 3119
For great late night fun filled with tradition, culture, food, live music, dance and comedy I suggest you go to a 'Peña'. These are late night traditional cabarets that start at 10pm from Thursday to Saturday - booking is necessary. Locals and travellers of all ages are welcome. My favourite is La Peña de Don Porfirio. They also have the best recipe for their Lomo Saltado sauce anywhere in Lima.
Other Peñas:
- Brisas del Titicaca (música criolla) Jr. Wakulski 168, Centro de Lima. Telf. 332-1901 anexo 12 - Rompe y Raja (música criolla) - Peña Del Carajo! (música criolla) Calle Catalino Miranda 158, Barranco. Telf: 247-7977 / 247-7023
Regional Restaurants:
AREQUIPA
Sol De Mayo Restaurant http://www.restaurantsoldemayo.com/ Co-owned and run by Don Daniel Postigo Cerpa
CUZCO
Restaurante Limo http://www.cuscorestaurants.com/eng/limo.php Stunning views, great food.
Restaurante La Cicciolina http://www.cicciolinacuzco.com/index.html Voted best restaurant in Cuzco.
Bar El Pisquerito The owner and barman is THE BEST IN PERU and recognised for it. His name is Hans Hilburg and what he doesnt know about Pisco, Pisco cocktails and cocktails in general aint worth knowing.
Films / DVDs to buy about Peruvian Food:
- De Ollas Y Sueños http://www.youtube.com/watch?v=xvkGPjNOFbA
- Mistura – The Power of Food (also a food festival) http://www.misturadoc.tv/
If you have any suggestions as to what dishes or drinks you would like to see on our menu please email [email protected]. |
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MUSIC
Top Ten Peruvian Bands and Artists
Music has always been a key ingredient of Peru’s cultural identity. The evolution from the Afro - Peruvian criollo tradition of the 1950’s to the psychedelic cumbias of the 70’s to the bleeps, basslines and cumbia mashups of modern day Lima, reflects Peru’s unique identity. Here is a list of our top ten Peruvian artists and bands.
By Martin Morales and Duncan Ballantyne from Ceviche and Tiger’s Milk Records.
1. Juaneco y su Combo Juaneco is a treasured musical icon in Peru due to their chicha sound, a style of music exclusive to Peru that came to roost out of the popularity of cumbia. Hailing from the Amazon with electric guitars and a musical appreciation of the modern Amazonian sounds of Brazilian Carimbo , Cumbia and Rock n Roll but with a large respect to huayno and the traditional elements of Peruvian culture. Sadly the creative leader Noe Fachin was killed in a plane crash in 1977 and Juaneco died in 2004 but the band still continue after the mantel was passed onto the son of Juaneco, Mao Wong Lopez.
2. Los Saicos The Peruvian punk outfit who outdated the New York Dolls and The Sex Pistols with their brand of loud, fiery and high octane punk and garage. Los Saicos were the first ever punk band in the world and Lima was their stomping ground. Their guttural and stripped back sound of guitars, drums, bass and vocals was the ideal soundtrack to an epoch defined by a burgeoning counter culture and exuberant youth movement.
3. The Mad's - Peru's Latin Psyche rock band Los Mads were a Latin Psych rock band whose sound bears much resemblance to the psychedelic rock that came from the west during the hippie movement of the late 1960s. From the district of Lince, its no surprise that Mick Jagger and Keith Richards fell in love with their charm in 1969 especially as much of their lyrical content was in English.
4. Chacalon -The Pharoah of Chicha literally known as the pharoah of chicha music (El Faraon de la Chicha), Lorenzo Palacios Quispe AKA Chacalon was a sensation for a criminally short time living to only 44 years old but receiving much acclaim as one of Peru's brightest stars reigniting the electrified chicha tradition connecting with new audiences in the city and the countryside.
5. Lucha Reyes - the Nina Simone of Peru Her heartfelt criollo songs have become anthems. When you come to symbolise your nationhood, It's fair to say that you have indeed made your mark as did Lucha Reyes, the singer from the district of Rimac in Lima who has been compared to global figures such as Nina Simone. Her heartfelt criollo albums have become anthems in her homeland. October 31 marks the day of her death and the national day of the creole song - what a legacy!
6. Arturo Z. Cavero - Peru's own Nat King Cole Another representative of the Afro Peruvian tradition and leading male crooner deemed a treasure within the Peruvian cultural identity. Comparissons have been made with Nat King Cole yet his style was born out of the festejo sound, grounded within AFrican tradtion and celebrating the emancipation of slaves.
7. Bareto - Popular Cumbia activists were formed in Miraflores The latest record by Bareto Ves lo que quieres ver' mixes reggae, cumbia, psychedlia and dub with various Latin styles and done in a socially conscious manner lyrically referencing racism, social differences and lack of security on the streets of Peru. The band have just been nominated for a grammy and are based in Miraflores, Lima and promise to have a sustained and successful career ahead of them. 8. La Sarita - Peruvian activist and socially conscious punk rock group From El Agustino and formed in 1998, La Sarita has a sound and variety similar to Manu Chao and a sensibility that retains a grounding and awareness around environmental and social issues in Peru, La Sarita are internationally recognised and huge across all of South and Central America. Formed in 1998, the band have released 3 albums and combine Latin rock with Andean and Afro influences led by the charismatic Julio Perez.
9. La Inedita: Leaders of the new Peruvian urban cumbia. Direct from the barrio of La Victoria, Lima...La Inedita are tough! Masters at rhyming and rocking these guys are not for the faint hearted and are massively talented with a sound and style akin to Rage Against the Machine and Asian Dub Foundation. Often drawing on their cumbia or reggae roots these guys are the leaders of Peru's urban underground.
10. Novalima: Cutting edge Grammy nominated contemporary electronic and Afro-Peruvian band Starting out in Lima's bohemian barrio of Barranco, Novalima transcend categorisation often playing with a myriad of musicians and collaborators from around the world yet their electronic sounds always kicks but with a charm that evokes laid back Lima, African style. Recorded on labels Cumbancha and Mr Bongo, Novalima have become internationally recognised and will probably be playing a festival or club near you soon - loads more to come from these guys. |
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ART IN LIMA
Barranco was the inspiration for our restaurant Ceviche in Soho, especially the new wave of poster art and culture called Chicha, led by Elliot Tupac who is rumored to be exhibiting at Ceviche in the future.....
Article originally published in Baku Magazine
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LIMA NIGHTLIFE
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1. Rompe y Raja http://www.derompeyraja.pe/ The best place to party with traditional Peruvian ‘criolla’ music. Move your hips to the percussion band, drink lots of Pisco and enjoy Peruvian food. |