Comments from our most recent Ceviche Pop Restaurant (June 2011)
“Excellent food, nice ambience with beautiful music. Looking forward to the next one as the whole experience will stick in my mind until the next one” Paul & Corinne
“What an experience!! Cant wait to go to the real Ceviche when its going to happen. Let me know !!” Eleo
“Great stuff! The seabass ceviche and tequeños were great. I look forward to trying more when the restaurant opens! Tom & Sarah
“Best ceviche in London!!! In fact, the best ceviche outside of Peru. When are you coming to London full time?! Soon I hope. Fabulous food, great vibe, and a fantastic team of people who made me feel like we were someone. Investors….invest now!!! ps. The chocolate pudding was to die for not to mention the Ceviche Punch - awesome!” Sarah and Rich
“Amazing food. We will be back when you open for real. Thank you” Geoff & Suwa
“Great ceviche. Very happy there was no cuy on the menu! Gracias” Wendy
” My visit to the UK from Toronto has been multiplied by the fab staff, hospitality and FOOD!! The pisco sour is a drink I will remember forever. Thank you” Samantha
“My first pop up restaurant experience! You have set the standard very high. Thank you. It was gorgeous” Mark
“Thank you so much for an amazing evening - a treat for the tastebuds, eyes, ears and soul. Very special - we wish you the best of luck with CEVICHE and look forward to many more Peruvian meals with you. Hugs” Sephira
“All round great experience. Amazing food, friendly and knowledgeable staff. Really fun night. Cocktails were great. We will come and see you once the restaurant is open.” James & Hannah
“I had a lovely time and will definitely come when the restaurant opens.” Caroline
” I came with high hopes and leave very very happy. Delicious. I will wait impatiently until the restaurant opens. Please let me know”. Paola
“A great experience. Love the ceviche” Tiara
“Great atmosphere, food and great pisco!” Aldo
“Martin, Thank you for an amazing latino feast. Let me know when you open your restaurant. Me and my family will be there!” Will
“Thank you. Amazing food” Dom
“The ceviche was delicious and I loved the beef dish”. Ali
“To Martin and all the Ceviche team, thank you for the extraordinary food and I hope you open your restaurant soon. It will definitely be a certain success. Many warm regards” Cesar
“For all the team at Ceviche, you have created a great experience for the UK. Great atmosphere” Roger
” Best of luck with Ceviche. Tonight was amazing. The food was so good, so authentic and I cant wait to be back” Celia
“Loved it, loved it, loved it! Great balance of textures and flavours. The crispy veg ingredients on the ceviche dishes worked brilliantly and really well with the fish and marinade. Cant wait for your restaurant to open. London needs this food” Leona
“The food was fantastic. The best were the ceviche and causas” Lucia
“Really amazing meal, particularly the duo of ceviches. I will be definitely visiting the new restaurant” Damian
“Wonderful” Mike
Sittings at 6:30 pm & 9:00 pm at the Free Word Centre, 60 Farringdon Road, London EC1R 3GA
For almost 500 years Lima has been a melting pot of cultures, races, religions and above all, food. It is home to criollos, meztizos, migrants and descendants from Spanish, Italian, African, Chinese and Japanese people. All of these are united by being Limeños and have created a rich tapestry of cuisine with influences from their original countries but whose dishes, as a whole and individually, are part of the great Peruvian cuisine. And it is in Lima where that rich tapestry is most seen, felt, heard and tasted.
Limanation is a celebration of this Lima and its inhabitants who live, eat, work, love and cook together and have been doing so for almost 500 years. At the Limanation Pop-Up Restaurant you will find a menu featuring the very best of Lima’s cuisines from Afro-Peruvian, to Nikkei (Japanese-Peruvian), Novo Andino (new Andean), Criollo and Chifa (Chinese-Peruvian). Never before have these wonderful delicacies been presented in this way.
Ceviche is a brand new restaurant opening in London in early 2012. This pop-up is the first of several that will be appearing over the summer.