We are CEVICHE:

Our mission is simple – to offer a home for the best Peruvian cuisine, drinks and culture in London.

In our cuisine we bring together more than 3000 years worth of produce and recipes. Through migration, the cuisine of our indigenous ancestors was shaped by culinary influences and ingredients from Spain, Japan, China, West Africa and Italy. This created an exquisitely varied cuisine which I believe has the delicacy of French cuisine, the rich aromas found in Thai cuisine and the spiciness found in Indian cuisine. But we have more than that; a depth and technique to our cuisine that bring together peoples of all the social groups and races that enjoy and cook our cuisine.

We are cooks at heart; not chemists, and at CEVICHE you will get fresh and healthy cuisine with great flavours.

And although the journey has just started, you’re able to follow everything that happens along the way on this blog, whether you’re already a fan of Peruvian cuisine, interested in starting a restaurant of your own, or want to find some great new recipes to cook at home.

Muchos abrazos,

Martin

@martinceviche